Directions:
- Preheat an outdoor grill for medium heat.
- Toss together the potatoes, onion, mushroom, and soup mix in a large bowl. Drizzle in the butter, and toss to coat. Divide into 4 portions, and seal each portion well in several layers of aluminum foil.
- Cook potatoes on preheated grill until tender, 30 to 40 minutes. Turn at least once during cooking to ensure that they cook evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.85 Kcal (1050 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 644.11mg | 27% | |
| Potassium | 569.89mg | 12% | |
| Total Carbs | 34.19g | 11% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.07 Kcal (536 kJ) | ||
| Calories from fat | 52.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 18% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 10% | |
| Sodium | 328.86mg | 27% | |
| Potassium | 290.97mg | 12% | |
| Total Carbs | 17.46g | 11% | |
| Sugars | 3.67g | 29% | |
| Dietary Fiber | 2.66g | 21% | |
| Protein | 1.95g | 8% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.7mg | 48% | |
| Iron | 0.7mg | 8% | |
| Calcium | 31.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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