Houston's Spinach and Artichoke Dip Recipe

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Ingredients:

Serving

1/2 cup grated romano cheese (2 oz)
1 clove garlic, peeled
10 oz frozen chopped spinach, thawed and squeezed dry
1 (6 1/2 oz) jar marinated artichoke hearts, drained
8 oz soft garlic-chive cream cheese
2 large eggs
4 oz shredded mozzarella cheese

Directions:

Preheat oven to 375°F.
Place Romano cheese in a food processor.
While running, drop garlic in the feed tube.
Start the machine and add spinach, artichokes, cream cheese and eggs, process until thoroughly blended.
Turn into a casserole dish and fold in Mozzarela.
Bake 20-25 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.26 Kcal (462 kJ)
Calories from fat	73.86 Kcal
		% Daily Value*
Total Fat	8.21g	13%
Cholesterol	37.62mg	13%
Sodium	233.93mg	10%
Potassium	116mg	2%
Total Carbs	2.54g	1%
Sugars	0.4g	2%
Dietary Fiber	1.02g	4%
Protein	7.28g	15%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	203.1mg	20%

Amount Per 100 g
Calories	163 Kcal (682 kJ)
Calories from fat	109.19 Kcal
		% Daily Value*
Total Fat	12.13g	13%
Cholesterol	55.61mg	13%
Sodium	345.81mg	10%
Potassium	171.49mg	2%
Total Carbs	3.76g	1%
Sugars	0.6g	2%
Dietary Fiber	1.51g	4%
Protein	10.76g	15%
Vitamin C	2.6mg	3%
Vitamin A	0.3mg	8%
Iron	1mg	4%
Calcium	300.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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