Earl's Warm Spinach and Artichoke Dip Recipe

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Earl's Warm Spinach and Artichoke Dip
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Ingredients:

Directions:

  1. Purée spinach and artichokes (drained) in blender, melt cream cheese in microwave if needed and blend in, add milk to let it blend but do not let it get too runny, should still be quite thick at this stage.
  2. Remove from blender and stir in feta, mozzarella, and herbs to taste.
  3. Heat in microwave until bubbly. It's best to serve a bit at a time unless you have a huge crowd since it cools quickly and isn't as good that way.
  4. To make pita chips: spray or lightly brush pita pockets with olive oil or butter and dust with salt and pepper. Cut each into 4 triangles and arrange on a baking sheet. put under broiler, oil side up, for 2 min or until crispy and golden-WATCH CAREFULLY! They burn very quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.42 Kcal (2422 kJ)
Calories from fat 209.79 Kcal
% Daily Value*
Total Fat 23.31g 36%
Cholesterol 70.55mg 24%
Sodium 1919.12mg 80%
Potassium 800.47mg 17%
Total Carbs 64.58g 22%
Sugars 5.72g 23%
Dietary Fiber 8.43g 34%
Protein 30.83g 62%
Vitamin C 11.8mg 20%
Vitamin A 1.3mg 42%
Iron 5.7mg 31%
Calcium 760.4mg 76%
Amount Per 100 g
Calories 158.59 Kcal (664 kJ)
Calories from fat 57.52 Kcal
% Daily Value*
Total Fat 6.39g 36%
Cholesterol 19.34mg 24%
Sodium 526.17mg 80%
Potassium 219.47mg 17%
Total Carbs 17.71g 22%
Sugars 1.57g 23%
Dietary Fiber 2.31g 34%
Protein 8.45g 62%
Vitamin C 3.2mg 20%
Vitamin A 0.3mg 42%
Iron 1.6mg 31%
Calcium 208.5mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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