Houston's Spinach and Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I try to avoid using To Die For as a description, but Houston Steak House's baked Spinach and Artichoke Dip is the best of the best! Houston's serves it hot with tortilla chips, veggies, sour cream and salsa. Recipe courtesy of Houston's Restaurant. Ingredients:
1/2 cup grated romano cheese (2 oz) |
1 clove garlic, peeled |
10 ounces frozen chopped spinach, thawed and squeezed dry |
1 (6 1/2 ounce) jar marinated artichoke hearts, drained |
8 ounces soft garlic-chive cream cheese |
2 large eggs |
4 ounces shredded mozzarella cheese |
Directions:
1. Preheat oven to 375°F.
2. Place Romano cheese in a food processor.
3. While running, drop garlic in the feed tube.
4. Start the machine and add spinach, artichokes, cream cheese and eggs, process until thoroughly blended.
5. Turn into a casserole dish and fold in Mozzarela.
6. Bake 20-25 minutes or until heated through.
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