Directions:
- Remove pie shells from freezer; turn 1 shell out of foil pan onto waxed paper and let thaw for 10 minutes; press gently to flatten.
- In a medium skillet, cook garlic in hot oil, stir in artichokes and mushrooms; spoon mixture into bottom of the pie shell still in the pan.
- In a small bowl, combine eggs, cheeses, olives and pepper; pour over vegetables.
- Place flattened shell on top, turn under and crimp edges; cut slits in the top.
- Bake at 350° for 40-50 minutes; let cool 5 minutes before cutting into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.09 Kcal (1403 kJ) | ||
| Calories from fat | 182.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 131.43mg | 44% | |
| Sodium | 558.03mg | 23% | |
| Potassium | 177.56mg | 4% | |
| Total Carbs | 16.72g | 6% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 20.82g | 42% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 433.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 229.8 Kcal (962 kJ) | ||
| Calories from fat | 125.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 31% | |
|---|---|---|---|
| Cholesterol | 90.13mg | 44% | |
| Sodium | 382.68mg | 23% | |
| Potassium | 121.77mg | 4% | |
| Total Carbs | 11.47g | 6% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 14.28g | 42% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 297.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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