Baked Gnocchi Recipe

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Ingredients:

Serving

17 oz gnocchi (frozen or vacum paked, i use frozen)
1/3 cup olive oil
3 -6 garlic cloves, minced ( we use about 8)
10 oz frozen spinach, thawed and squeezed dry
1 (14 oz) can diced tomatoes
1 tsp italian seasoning
salt and pepper
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese
1/2-1 cup sliced mushrooms (optional)

Directions:

Preheat oven to 350 grease lagrge casserole dish. cook gnocchi according to directions.Drain.
Heat oil in large skillet. add garlic, cook 30 sec.add tomatoes and seasoning.
Cook and stir 5 minutes.
Add gnocchi to spinach mixture in skillet , stir gently.
Transfer gnocchi mixture to prepared casserole dish. Sprinkle with cheeses.
Bake 20-30 minutes or until bubbly and sheese is melted. enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.62 Kcal (1347 kJ)
Calories from fat	223.74 Kcal
		% Daily Value*
Total Fat	24.86g	38%
Cholesterol	65.26mg	22%
Sodium	429.4mg	18%
Potassium	291.37mg	6%
Total Carbs	11.02g	4%
Sugars	0.99g	4%
Dietary Fiber	1.79g	7%
Protein	15.74g	31%
Vitamin C	4.4mg	7%
Vitamin A	0.5mg	16%
Iron	1.2mg	6%
Calcium	401.3mg	40%

Amount Per 100 g
Calories	185.52 Kcal (777 kJ)
Calories from fat	129.06 Kcal
		% Daily Value*
Total Fat	14.34g	38%
Cholesterol	37.64mg	22%
Sodium	247.69mg	18%
Potassium	168.07mg	6%
Total Carbs	6.36g	4%
Sugars	0.57g	4%
Dietary Fiber	1.03g	7%
Protein	9.08g	31%
Vitamin C	2.5mg	7%
Vitamin A	0.3mg	16%
Iron	0.7mg	6%
Calcium	231.5mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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