Directions:
- Preheat oven to 350 degrees.
- Spray a baking sheet with non-stick cooking spray.
- In a large skillet heat olive oil over medium heat.
- Cook garlic until soft, do not brown.
- Add spinach and cook for 1 minute.
- Stir in salt, pepper, and Parmesean.
- Remove from heat and cool.
- On a lightly floured surface roll out pizza dough to a 10 x 14 rectangle.
- Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture.
- Roll up the crust to make one large loaf.
- Pinch seam to seal Place loaf on baking sheet.
- Bake for 20-25 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.21 Kcal (256 kJ) | ||
| Calories from fat | 27.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 2% | |
| Sodium | 194.12mg | 8% | |
| Potassium | 33.01mg | 1% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 196mg | 20% | |
| Amount Per 100 g | |||
| Calories | 218.74 Kcal (916 kJ) | ||
| Calories from fat | 97.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 5% | |
|---|---|---|---|
| Cholesterol | 20.38mg | 2% | |
| Sodium | 693.68mg | 8% | |
| Potassium | 117.97mg | 1% | |
| Total Carbs | 7.64g | 1% | |
| Sugars | 0.94g | 1% | |
| Dietary Fiber | 1.54g | 2% | |
| Protein | 23.35g | 13% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 700.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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