Directions:
- Preheat the oven to 450.
- Heat olive oil over medium heat. Add garlic and saute until it starts making noise.
- Throw in the artichokes, red peppers, herbs and balsamic vinegar. Saute for about 2 minutes.
- Spread the mixture evenly over the Boboli crust.
- Sprinkle the cheeses on top.
- Season with salt and pepper to taste.
- Bake on a baking sheet in the lower third of the oven 8-10 minutes, or until heated through.
- Cool for a few minutes, then slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4023.02 Kcal (16844 kJ) | ||
| Calories from fat | 61.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 2% | |
| Sodium | 240.69mg | 10% | |
| Potassium | 184.65mg | 4% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 7.5mg | 41% | |
| Calcium | 250.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 697.17 Kcal (2919 kJ) | ||
| Calories from fat | 10.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 10% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 2% | |
| Sodium | 41.71mg | 10% | |
| Potassium | 32mg | 4% | |
| Total Carbs | 1.17g | 2% | |
| Sugars | 0.29g | 7% | |
| Dietary Fiber | 0.46g | 11% | |
| Protein | 1.55g | 18% | |
| Vitamin C | 5.8mg | 55% | |
| Iron | 1.3mg | 41% | |
| Calcium | 43.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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