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Spinach Porcini Stuffing Recipe

Spinach Porcini Stuffing Recipe

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Ingredients

Count

Nutrition

332

Calories

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Ingredients:

Serving

1 1/2- oz package dried porcini mushrooms
1 cup boiling water
2 hot italian sausages (6 to 7 oz total), casings removed
1/2 cup chopped shallots (3 large)
3 garlic cloves, chopped
2 cups 1/3-inch cubes crustless day-old country-style bread
1 10- oz package frozen chopped spinach, thawed, squeezed very dry
1 tsp chopped fresh rosemary
coarse kosher salt
1 large egg

Directions:

Place porcini in small bowl; pour 1 cup boiling water over. Let stand until soft, about 45 minutes. Drain, reserving soaking liquid. Chop porcini; set aside.
Heat large nonstick skillet over medium heat. Add sausage; sauté until brown, breaking up into small pieces with back of fork. Add porcini, shallots, and garlic. Reduce heat to medium-low; cover and cook until sausage is cooked through, stirring occasionally, about 5 minutes. Transfer sausage mixture and any juices to medium bowl. Stir bread cubes, spinach, and rosemary into sausage mixture. Season with coarse salt and pepper. Mix in 1/4 cup reserved porcini soaking liquid. Cover and chill stuffing overnight.
Bring stuffing to room temperature. Just before using, whisk egg to blend in small bowl and mix into stuffing.
* Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.12 Kcal (1391 kJ)
Calories from fat	140.68 Kcal
		% Daily Value*
Total Fat	15.63g	24%
Cholesterol	56.14mg	19%
Sodium	298.65mg	12%
Potassium	515.96mg	11%
Total Carbs	32.79g	11%
Sugars	6.49g	26%
Dietary Fiber	5.74g	23%
Protein	17.03g	34%
Vitamin C	10mg	17%
Vitamin A	0.5mg	16%
Iron	2.2mg	12%
Calcium	106.4mg	11%

Amount Per 100 g
Calories	156.76 Kcal (656 kJ)
Calories from fat	66.4 Kcal
		% Daily Value*
Total Fat	7.38g	24%
Cholesterol	26.5mg	19%
Sodium	140.96mg	12%
Potassium	243.53mg	11%
Total Carbs	15.48g	11%
Sugars	3.06g	26%
Dietary Fiber	2.71g	23%
Protein	8.04g	34%
Vitamin C	4.7mg	17%
Vitamin A	0.2mg	16%
Iron	1.1mg	12%
Calcium	50.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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