Artichoke, Spinach & Sun-Dried Tomato Dip Recipe

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Artichoke, Spinach & Sun-Dried Tomato Dip

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Ingredients:

Serving

2 packages (8 oz each) cream cheese, softened
1/2 cup mayonnaise
2 shallots, finely chopped
3 garlic cloves, minced
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 jar (7-1/2 oz) marinated quartered artichoke hearts, drained and chopped
1 cup sun-dried tomatoes ( not packed in oil), chopped
3/4 cup grated asiago cheese
tortilla chips

Directions:

Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, shallots and garlic. Stir in spinach, artichokes, tomatoes and Asiago cheese. Transfer to a greased 11x7-in. baking dish.
Bake 30-35 minutes or until golden brown. Serve with tortilla chips. Yield: 5 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.53 Kcal (417 kJ)
Calories from fat	68.48 Kcal
		% Daily Value*
Total Fat	7.61g	12%
Cholesterol	11.46mg	4%
Sodium	196.51mg	8%
Potassium	153.76mg	3%
Total Carbs	4.16g	1%
Sugars	2.22g	9%
Dietary Fiber	0.78g	3%
Protein	4.25g	9%
Vitamin C	2.3mg	4%
Iron	0.4mg	2%
Calcium	118.3mg	12%

Amount Per 100 g
Calories	291.09 Kcal (1219 kJ)
Calories from fat	200.28 Kcal
		% Daily Value*
Total Fat	22.25g	12%
Cholesterol	33.52mg	4%
Sodium	574.72mg	8%
Potassium	449.69mg	3%
Total Carbs	12.18g	1%
Sugars	6.5g	9%
Dietary Fiber	2.27g	3%
Protein	12.44g	9%
Vitamin C	6.7mg	4%
Iron	1.1mg	2%
Calcium	346mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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