Directions:
- Rhubarb Sauce.
- Thaw rhubarb in bowl Add pineapple, lime juice, chili sauce, cilantro and ginger:toss to mix well. Set aside.
- Mix sesame seed, sea salt and pepper. Brush fish with olive oil. Sprinkle seasoning mixture.
- Place fish in aluminum foil for grill and grill about 4-5 minute Toss on the Rhubarb Sauce cover for 3-4 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.62 Kcal (455 kJ) | ||
| Calories from fat | 39.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 14% | |
| Sodium | 556.18mg | 23% | |
| Potassium | 241.67mg | 5% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 13.59g | 27% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.05 Kcal (385 kJ) | ||
| Calories from fat | 33.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 7% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 14% | |
| Sodium | 471.32mg | 23% | |
| Potassium | 204.8mg | 5% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 11.52g | 27% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 50.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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