Directions:
- Pour orange juice into a small saucepan over medium-high heat and bring to a boil.
- Reduce heat and add garlic and mustard and simmer until reduced by half. Remove from heat, let cool and transfer to blender.
- Add vinegar, orange zest, sesame oil, sesame seeds, salt, pepper and cayenne and blend for 30 seconds to combine.
- Drizzle in oil. Taste and adjust seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.46 Kcal (1748 kJ) | ||
| Calories from fat | 394.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.85g | 67% | |
|---|---|---|---|
| Sodium | 188.6mg | 8% | |
| Potassium | 82.42mg | 2% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 374.47 Kcal (1568 kJ) | ||
| Calories from fat | 354.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.34g | 67% | |
|---|---|---|---|
| Sodium | 169.18mg | 8% | |
| Potassium | 73.93mg | 2% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 2.27g | 10% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 16.1mg | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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