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Grilled Jalapeno Lime Corn on the Cob Recipe

Grilled Jalapeno Lime Corn on the Cob Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 jalapeno pepper, seeded and minced
1 small garlic clove, minced
1 tbsp lime zest
1 tbsp fresh lime juice
2 tsp fresh cilantro, chopped
8 ears fresh corn, husks and silks removed
vegetable oil cooking spray
salt
black pepper, freshly ground

Directions:

Stir together the butter and the next 5 ingredients. Blend together well. You can do this up to 2 days before cooking the corn, just allow the butter to soften before serving with the corn.
Preheat the grill to 350°F to 400°F (medium-high) heat. Coat the corn lightly with cooking spray. Sprinkle with the desired amount of salt and pepper. Grill the corn, covered with the lid grill, 10 to 15 minutes or until golden brown, turning occasionally.
Remove the corn from the grill, and serve with the butter mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.84 Kcal (770 kJ)
Calories from fat	112.78 Kcal
		% Daily Value*
Total Fat	12.53g	19%
Cholesterol	31.12mg	10%
Sodium	19.85mg	1%
Potassium	254.61mg	5%
Total Carbs	17.68g	6%
Sugars	2.84g	11%
Dietary Fiber	2.76g	11%
Protein	3.18g	6%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	166.96 Kcal (699 kJ)
Calories from fat	102.43 Kcal
		% Daily Value*
Total Fat	11.38g	19%
Cholesterol	28.27mg	10%
Sodium	18.03mg	1%
Potassium	231.24mg	5%
Total Carbs	16.06g	6%
Sugars	2.57g	11%
Dietary Fiber	2.51g	11%
Protein	2.88g	6%
Vitamin C	8.2mg	15%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	5.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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