Tomatillo-Pineapple Salsa Recipe

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Ingredients:

Serving

1/4 cup jicama, diced
1/2 cup red onion, diced
1/2 cup pineapple, diced
1 cup tomatillo, diced
2 tbsp fresh cilantro, leaves and stems, coarsely chopped
1 lime , juice of
1/8 habanero pepper, seeded and finely minced
1 tsp salt
1/2 tsp pepper
1/8 cup light olive oil

Directions:

In a medium bowl, combine jicama, red onion, pineapple, and tomatillos.
Stir in the cilantro, lime juice, habanero, salt and pepper.
Add oil and stir until well coated.
Let sit for an hour at room temperature and add additional seasoning if necessary.
Or cover and refrigerate for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.06 Kcal (88 kJ)
Calories from fat	13.7 Kcal
		% Daily Value*
Total Fat	1.52g	2%
Sodium	116.7mg	5%
Potassium	35.91mg	1%
Total Carbs	2.03g	1%
Sugars	1.16g	5%
Dietary Fiber	0.45g	2%
Protein	0.21g	0%
Vitamin C	2.8mg	5%
Iron	0.1mg	1%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	96 Kcal (402 kJ)
Calories from fat	62.47 Kcal
		% Daily Value*
Total Fat	6.94g	2%
Sodium	531.97mg	5%
Potassium	163.7mg	1%
Total Carbs	9.27g	1%
Sugars	5.28g	5%
Dietary Fiber	2.07g	2%
Protein	0.94g	0%
Vitamin C	12.7mg	5%
Iron	0.6mg	1%
Calcium	17.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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