Yucatan-Style Shrimp - 3 Ww Points Recipe

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Yucatan-Style Shrimp - 3 Ww Points
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Ingredients:

Directions:

  1. Fill a large pot halfway with water and bring to a boil. Add the shrimp and cook until just opaque in the center, about 2 minutes; drain in a colander. Rinse the shrimp under cold running water; drain. Do not let the shrimp fully cook as the lime juice in the marinade will continue to cook it.
  2. Peel and devein the shrimp; transfer to a large bowl. Stir in the tomatoes, onion, lime juice, cilantro or parsley, oil, cumin, salt and pepper. Cover and refrigerate at least 2 hours or up to 6 hours.
  3. Place a romaine leaf on each of 4 plates. Top with onr-fourth of the shrimp mixture and the radishes. Serve with lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.71 Kcal (807 kJ)
Calories from fat 48.4 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 4.93mg 2%
Sodium 300.34mg 13%
Potassium 1821.23mg 39%
Total Carbs 27.34g 9%
Sugars 9.94g 40%
Dietary Fiber 14.02g 56%
Protein 8.13g 16%
Vitamin C 42mg 70%
Iron 6.5mg 36%
Calcium 227.6mg 23%
Amount Per 100 g
Calories 25.36 Kcal (106 kJ)
Calories from fat 6.37 Kcal
% Daily Value*
Total Fat 0.71g 8%
Cholesterol 0.65mg 2%
Sodium 39.53mg 13%
Potassium 239.7mg 39%
Total Carbs 3.6g 9%
Sugars 1.31g 40%
Dietary Fiber 1.85g 56%
Protein 1.07g 16%
Vitamin C 5.5mg 70%
Iron 0.9mg 36%
Calcium 30mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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