Hot Pepper Chicken Recipe

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Hot Pepper Chicken
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Ingredients
4
Count
Nutrition
353
Calories
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Ingredients:

Directions:

  1. Season the chicken with the taco seasoning; grill or pan fry until done. Place chicken on a baking sheet.
  2. Slit anaheim or jalapeños lengthwise and open flat. Scrape out seeds and membranes. Arrange them on top of the chicken. You'll need 2 or enought to cover each breast . Cover anaheim or jalapeños with 1 oz. of cheese.
  3. Bake at 350ºF for about 10 minutes, until the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.13 Kcal (1478 kJ)
Calories from fat 231.96 Kcal
% Daily Value*
Total Fat 25.77g 40%
Cholesterol 127.29mg 42%
Sodium 234.33mg 10%
Potassium 240.16mg 5%
Total Carbs 1.07g 0%
Sugars 0.31g 1%
Dietary Fiber 0.09g 0%
Protein 27.29g 55%
Vitamin C 3.4mg 6%
Vitamin A 0.3mg 9%
Iron 1.2mg 6%
Calcium 226.3mg 23%
Amount Per 100 g
Calories 246.97 Kcal (1034 kJ)
Calories from fat 162.23 Kcal
% Daily Value*
Total Fat 18.03g 40%
Cholesterol 89.03mg 42%
Sodium 163.89mg 10%
Potassium 167.97mg 5%
Total Carbs 0.75g 0%
Sugars 0.22g 1%
Dietary Fiber 0.06g 0%
Protein 19.09g 55%
Vitamin C 2.4mg 6%
Vitamin A 0.2mg 9%
Iron 0.8mg 6%
Calcium 158.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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