Cheesy Taco Bake Recipe

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Ingredients:

Serving

1 (8 oz) can crescent rolls
2 cups corn chips, crushed and divided into 2
1 lb ground beef (can substitute veggie crumble to make vegetarian)
1 (6 oz) can tomato paste
9 oz water
4 tbsp taco seasoning
1 cup sour cream
1 cup shredded monterey jack and cheddar cheese blend

Directions:

Preheat oven to 350°F.
In a large skillet cook ground beef until no pink in meat.
Add tomato paste and use the 6 oz. can to add 1 1/2 cans water (totals 9 oz.), also add taco seasoning and simmer on low, uncovered for 5 minutes.
Grease pan, roll crescent rolls into 9X13 pan up the edges. Seal seams. It will be long one continuous piece in the pan.
Spread one cup of the crushed corn tortilla chips on top of the crescent rolls.
Then spread meat, add sour cream on top of meat, then cheese.
Last, spread remaining cup of chips on top.
Bake uncovered for 25-30 minutes, crust will be lightly browned.
I leave sour cream and cheese off a small portion for my son who does not like cheese or creamy.
Can make vegetarian by using veggie crumble instead of ground beef.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1231.73 Kcal (5157 kJ)
Calories from fat	689.04 Kcal
		% Daily Value*
Total Fat	76.56g	118%
Cholesterol	143.06mg	48%
Sodium	1176.81mg	49%
Potassium	763.52mg	16%
Total Carbs	92.75g	31%
Sugars	3.43g	14%
Dietary Fiber	7.23g	29%
Protein	46.56g	93%
Vitamin C	2.1mg	4%
Vitamin A	0.6mg	20%
Iron	4.2mg	23%
Calcium	755.6mg	76%

Amount Per 100 g
Calories	279.25 Kcal (1169 kJ)
Calories from fat	156.21 Kcal
		% Daily Value*
Total Fat	17.36g	118%
Cholesterol	32.43mg	48%
Sodium	266.8mg	49%
Potassium	173.1mg	16%
Total Carbs	21.03g	31%
Sugars	0.78g	14%
Dietary Fiber	1.64g	29%
Protein	10.56g	93%
Vitamin C	0.5mg	4%
Vitamin A	0.1mg	20%
Iron	1mg	23%
Calcium	171.3mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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