Directions:
- Saute onions and garlic in a large frypan until brown. Add mushrooms and salami to the pan with the chicken strips.
- Cook for 6-8 mins and add tomato paste, simmer for 2 minutes.
- Turn heat to low and stir in sour cream, simmer for another 2 minutes.
- Season with ground pepper and serve over rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.68 Kcal (2146 kJ) | ||
| Calories from fat | 329.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 56% | |
|---|---|---|---|
| Cholesterol | 169.88mg | 57% | |
| Sodium | 710.32mg | 30% | |
| Potassium | 746.03mg | 16% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 33.64g | 67% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 3mg | 17% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 158.36 Kcal (663 kJ) | ||
| Calories from fat | 101.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 56% | |
|---|---|---|---|
| Cholesterol | 52.47mg | 57% | |
| Sodium | 219.4mg | 30% | |
| Potassium | 230.43mg | 16% | |
| Total Carbs | 3.43g | 4% | |
| Sugars | 1.26g | 16% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 10.39g | 67% | |
| Vitamin C | 2.9mg | 15% | |
| Iron | 0.9mg | 17% | |
| Calcium | 36.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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