Directions:
- Preheat oven at 350°F.
- Cook chicken to the direction on the taco seasoning packet. While it is simmering mix the cheddar cheese into the mixture
- Cut chicken in very small pieces, or you can even put in a food processor.
- In a 8x8 baking pan pour half the sauce in the bottom.
- Fill each tortilla with meat mixture and roll before putting in the pan.
- After you fill the pan pour the rest of the sauce on the tortillas making sure you cover them.
- Cover them with the co jack cheese (feel free to be more generous with the cheese I usually am!).
- Cover and Bake at 350°F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.19 Kcal (2932 kJ) | ||
| Calories from fat | 387.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.09g | 66% | |
|---|---|---|---|
| Cholesterol | 161.29mg | 54% | |
| Sodium | 689.76mg | 29% | |
| Potassium | 434.01mg | 9% | |
| Total Carbs | 41.12g | 14% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 35.85g | 72% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 319.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 245.04 Kcal (1026 kJ) | ||
| Calories from fat | 135.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 66% | |
|---|---|---|---|
| Cholesterol | 56.45mg | 54% | |
| Sodium | 241.39mg | 29% | |
| Potassium | 151.89mg | 9% | |
| Total Carbs | 14.39g | 14% | |
| Sugars | 0.58g | 7% | |
| Dietary Fiber | 1.05g | 12% | |
| Protein | 12.55g | 72% | |
| Vitamin C | 2.7mg | 13% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.1mg | 17% | |
| Calcium | 111.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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