Cracker Barrel Green Chili Jack Chicken Recipe

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Cracker Barrel Green Chili Jack Chicken
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Ingredients:

Directions:

  1. Spray a medium size frypan with cooking spray.
  2. Sprinkle chili powder over chicken.
  3. Cook chicken strips until no longer pink.
  4. Turn stove top on low and add green chilis on top of chicken.
  5. Cook until chilis are warmed.
  6. Add cheese and cook until melted on top of chilis.
  7. Put on a dish and serve with salsa on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.1 Kcal (2680 kJ)
Calories from fat 418.15 Kcal
% Daily Value*
Total Fat 46.46g 71%
Cholesterol 206.24mg 69%
Sodium 698.7mg 29%
Potassium 557.41mg 12%
Total Carbs 6.16g 2%
Sugars 3.61g 14%
Dietary Fiber 1.5g 6%
Protein 47.44g 95%
Vitamin C 96.8mg 161%
Vitamin A 0.8mg 27%
Iron 2mg 11%
Calcium 624.4mg 62%
Amount Per 100 g
Calories 220.42 Kcal (923 kJ)
Calories from fat 143.99 Kcal
% Daily Value*
Total Fat 16g 71%
Cholesterol 71.02mg 69%
Sodium 240.6mg 29%
Potassium 191.94mg 12%
Total Carbs 2.12g 2%
Sugars 1.24g 14%
Dietary Fiber 0.52g 6%
Protein 16.34g 95%
Vitamin C 33.3mg 161%
Vitamin A 0.3mg 27%
Iron 0.7mg 11%
Calcium 215mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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