White Chicken Chili Recipe

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Ingredients:

Serving

4 cups chicken , cooked rotisserie
15 1/2-31 oz great northern beans, cooked (1 - 2 cans)
6 cups chicken broth
2 -3 cups monterey jack cheese
2 cups sour cream
1 large onion, coarsely chopped
4 oz green chilies, diced (canned )
1 chicken bouillon cube
2 tsp oregano, crushed
1/2 tsp cayenne pepper
2 tsp garlic powder
3 tsp ground cumin

Directions:

Cook onion in small amount of water in a large Dutch oven/stock pot (I'll be using some olive oil instead of water here).
Add remaining ingredients and spices.
Bring to a boil, reduce heat to low & simmer to allow flavors to blend (watch carefully for sticking/scorching if you add all that cheese to the pot). Will be ready once simmered for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	731.5 Kcal (3063 kJ)
Calories from fat	418.78 Kcal
		% Daily Value*
Total Fat	46.53g	72%
Cholesterol	192.46mg	64%
Sodium	1344.95mg	56%
Potassium	942.21mg	20%
Total Carbs	25.7g	9%
Sugars	1.63g	7%
Dietary Fiber	6.72g	27%
Protein	48.65g	97%
Vitamin C	23.6mg	39%
Vitamin A	0.7mg	25%
Iron	3.6mg	20%
Calcium	737.7mg	74%

Amount Per 100 g
Calories	134.53 Kcal (563 kJ)
Calories from fat	77.02 Kcal
		% Daily Value*
Total Fat	8.56g	72%
Cholesterol	35.4mg	64%
Sodium	247.36mg	56%
Potassium	173.29mg	20%
Total Carbs	4.73g	9%
Sugars	0.3g	7%
Dietary Fiber	1.24g	27%
Protein	8.95g	97%
Vitamin C	4.3mg	39%
Vitamin A	0.1mg	25%
Iron	0.7mg	20%
Calcium	135.7mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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