Hot Mushroom Bacon Spread Recipe

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Hot Mushroom Bacon Spread
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Ingredients
9
Count
Nutrition
222
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook bacon crisp and crumble.
  2. Saute mushrooms, onion and garlic in 2 T of bacon fat until soft, (5 minutes).
  3. Stir until smooth.
  4. Add flour, pepper and cream cheese; stir until smooth.
  5. Stir in Worcestershire sauce, soy sauce and sour cream.
  6. Serve warm or chilled on crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.52 Kcal (927 kJ)
Calories from fat 172.85 Kcal
% Daily Value*
Total Fat 19.21g 30%
Cholesterol 48.59mg 16%
Sodium 334.82mg 14%
Potassium 205.43mg 4%
Total Carbs 6.9g 2%
Sugars 1.94g 8%
Dietary Fiber 0.74g 3%
Protein 5.81g 12%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 62mg 6%
Amount Per 100 g
Calories 221.04 Kcal (925 kJ)
Calories from fat 172.47 Kcal
% Daily Value*
Total Fat 19.16g 30%
Cholesterol 48.49mg 16%
Sodium 334.1mg 14%
Potassium 204.99mg 4%
Total Carbs 6.88g 2%
Sugars 1.93g 8%
Dietary Fiber 0.73g 3%
Protein 5.8g 12%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 61.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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