Directions:
- Melt butter in small oven tray.
- Toss pecans in butter, spread on tray and toast in oven at 350 degrees for 8 minutes, or until lightly browned; set aside.
- Mix all remaining ingredients throughly and place in a 9 pie plate.
- Top with toasted pecans.
- Chill in refrigerator until serving time.
- Preheat oven to 350 degrees.
- Bake for 20 minutes, serve hot with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.96 Kcal (2709 kJ) | ||
| Calories from fat | 547.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.86g | 94% | |
|---|---|---|---|
| Cholesterol | 118.83mg | 40% | |
| Sodium | 934.42mg | 39% | |
| Potassium | 460.31mg | 10% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 17.82g | 36% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 172.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 320.09 Kcal (1340 kJ) | ||
| Calories from fat | 270.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 94% | |
|---|---|---|---|
| Cholesterol | 58.79mg | 40% | |
| Sodium | 462.31mg | 39% | |
| Potassium | 227.74mg | 10% | |
| Total Carbs | 6.68g | 5% | |
| Sugars | 2.58g | 21% | |
| Dietary Fiber | 1.89g | 15% | |
| Protein | 8.81g | 36% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 0.6mg | 7% | |
| Calcium | 85.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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