Directions:
- In a mixing bowl, beat cream cheese, sour cream, onion and mayonnaise until smooth.
- Fold in bacon and 3 cups cheddar cheese.
- Transfer to a 2-qt. baking dish. Sprinkle with the remaining cheese.
- Bake, uncovered, at 375°F for 30 minutes or until lightly browned.
- Serve with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1254.48 Kcal (5252 kJ) | ||
| Calories from fat | 896.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.62g | 153% | |
|---|---|---|---|
| Cholesterol | 288.5mg | 96% | |
| Sodium | 2820.45mg | 118% | |
| Potassium | 987.04mg | 21% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 72.59g | 145% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 1011.3mg | 101% | |
| Amount Per 100 g | |||
| Calories | 321.7 Kcal (1347 kJ) | ||
| Calories from fat | 229.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 153% | |
|---|---|---|---|
| Cholesterol | 73.98mg | 96% | |
| Sodium | 723.28mg | 118% | |
| Potassium | 253.12mg | 21% | |
| Total Carbs | 3.73g | 5% | |
| Sugars | 0.72g | 11% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 18.62g | 145% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.6mg | 13% | |
| Calcium | 259.3mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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