Directions:
- Heat the bacon drippings in a saucepan over medium heat. Cook the onion in the bacon drippings until soft, about 7 minutes. Stir in the garlic and ginger. Cook and stir another 30 seconds. Reduce heat to low.
- Stir together the ketchup, Worcestershire sauce, soy sauce, brown sugar, balsamic vinegar, lemon juice, chipotle sauce, mustard, ground chile pepper, pepper, salt, cumin, coriander, and paprika in a bowl. Stir sauce into the onion mixture, and simmer for 20 minutes, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.68 Kcal (3319 kJ) | ||
| Calories from fat | 259.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 44% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 1892.57mg | 79% | |
| Potassium | 399.36mg | 8% | |
| Total Carbs | 123.77g | 41% | |
| Sugars | 70.53g | 282% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 3.8mg | 21% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 277.2 Kcal (1161 kJ) | ||
| Calories from fat | 90.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 44% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 661.83mg | 79% | |
| Potassium | 139.66mg | 8% | |
| Total Carbs | 43.28g | 41% | |
| Sugars | 24.66g | 282% | |
| Dietary Fiber | 1.58g | 18% | |
| Protein | 2.82g | 16% | |
| Vitamin C | 10.9mg | 52% | |
| Iron | 1.3mg | 21% | |
| Calcium | 48.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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