Mushroom-Stuffed Tenderloin Recipe

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Ingredients:

Serving

Directions:

In a skillet, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 1 tablespoon drippings. In the drippings, saute the mushrooms, onion and garlic until tender. Remove from the heat; stir in 1/2 cup of bread crumbs, parsley and bacon.
Cut a slit lengthwise three-quarters of the way through the tenderloin. Lightly place stuffing in the pocket; close with toothpicks. Combine butter and Parmesan cheese; spread over top and sides of meat. Press the remaining bread crumbs onto butter mixture.
Place meat on rack in a shallow roasting pan. Bake, uncovered, at 350° for 15 minutes. Cover and bake for 1 hour or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes and remove toothpicks before slicing. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.73 Kcal (2670 kJ)
Calories from fat	416.19 Kcal
		% Daily Value*
Total Fat	46.24g	71%
Cholesterol	143.55mg	48%
Sodium	304.27mg	13%
Potassium	722.03mg	15%
Total Carbs	10.78g	4%
Sugars	1.2g	5%
Dietary Fiber	0.91g	4%
Protein	40.65g	81%
Vitamin C	2.3mg	4%
Iron	5.4mg	30%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	321.06 Kcal (1344 kJ)
Calories from fat	209.53 Kcal
		% Daily Value*
Total Fat	23.28g	71%
Cholesterol	72.27mg	48%
Sodium	153.18mg	13%
Potassium	363.5mg	15%
Total Carbs	5.43g	4%
Sugars	0.61g	5%
Dietary Fiber	0.46g	4%
Protein	20.46g	81%
Vitamin C	1.2mg	4%
Iron	2.7mg	30%
Calcium	26.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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