Directions:
- Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet.
- Bake at 350° for 1 hour or until heated through. Serve with reserved bread cubes. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.33 Kcal (914 kJ) | ||
| Calories from fat | 171.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Cholesterol | 35.32mg | 12% | |
| Sodium | 722.02mg | 30% | |
| Potassium | 112.96mg | 2% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 288.33 Kcal (1207 kJ) | ||
| Calories from fat | 226.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 29% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 12% | |
| Sodium | 953.52mg | 30% | |
| Potassium | 149.18mg | 2% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 0.65g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 12.63g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 70.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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