Directions:
- Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked wooden skewers; brush with barbecue sauce.
- Grill, uncovered, over indirect medium heat for 10-15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.51 Kcal (1040 kJ) | ||
| Calories from fat | 154.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 647.89mg | 27% | |
| Potassium | 337.82mg | 7% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.62 Kcal (790 kJ) | ||
| Calories from fat | 117.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 26% | |
|---|---|---|---|
| Cholesterol | 21.04mg | 9% | |
| Sodium | 491.76mg | 27% | |
| Potassium | 256.41mg | 7% | |
| Total Carbs | 12.67g | 6% | |
| Sugars | 9.77g | 52% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 5.65g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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