Directions:
- Cook and stir mushrooms, onions, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup of butter until mushrooms are tender.
- Stir in parsley; keep sauce warm.
- Melt 2 tblsp.butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side
- Serve immediately with mushroom-butter sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.64 Kcal (1765 kJ) | ||
| Calories from fat | 277.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.87g | 47% | |
|---|---|---|---|
| Cholesterol | 147.81mg | 49% | |
| Sodium | 155.99mg | 6% | |
| Potassium | 447.36mg | 10% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 32.37g | 65% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 273.89 Kcal (1147 kJ) | ||
| Calories from fat | 180.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 47% | |
|---|---|---|---|
| Cholesterol | 96.01mg | 49% | |
| Sodium | 101.33mg | 6% | |
| Potassium | 290.6mg | 10% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 21.03g | 65% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.7mg | 14% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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