Beef Bourguignon Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 slices bacon, diced
8 oz mushrooms, halved or quartered
1 large onion, chopped coarsely
2 lbs boneless blade roast, cut into 1 inch cubes
3 tbsp flour
1 1/2 cups red wine
1 1/2 cups beef stock
2 tbsp tomato paste
2 cloves minced garlic
1 bay leaf
1 tsp thyme
salt and pepper
roasted vegetables (optional)

Directions:

Fry the diced bacon in a large pot until browned and remove from pot.
Add mushrooms and onions to bacon fat and sauté until soft, about five minutes.
Remove from pot.
Brown beef a little at a time, adding vegetable oil if needed.
Sprinkle flour over meat.
Add wine, stock, garlic, tomato paste and seasonings.
Cook in a slow oven, about 300 degrees, covered, for 2-3 hours.
I try to do this the day before and then let sit in the frig overnight,which makes the meat incredibly tender and flavourful.
Add bacon, mushrooms and onions and cook for at least another hour in a slow oven.
I sometimes roast some root vegetables- carrots, parsnips, turnip and potato and add for the last half hour, but it's equally tasty without.
You could also add a bit of hot sauce or Worcestershire sauce if you want to spice it up a bit.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.93 Kcal (2072 kJ)
Calories from fat	225.65 Kcal
		% Daily Value*
Total Fat	25.07g	39%
Cholesterol	128.72mg	43%
Sodium	442.96mg	18%
Potassium	1062.74mg	23%
Total Carbs	13.5g	5%
Sugars	3.59g	14%
Dietary Fiber	1.65g	7%
Protein	43.68g	87%
Vitamin C	4.2mg	7%
Iron	2.4mg	13%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	135.49 Kcal (567 kJ)
Calories from fat	61.77 Kcal
		% Daily Value*
Total Fat	6.86g	39%
Cholesterol	35.24mg	43%
Sodium	121.27mg	18%
Potassium	290.94mg	23%
Total Carbs	3.7g	5%
Sugars	0.98g	14%
Dietary Fiber	0.45g	7%
Protein	11.96g	87%
Vitamin C	1.2mg	7%
Iron	0.7mg	13%
Calcium	13.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Boeuf Bourguignon a La Julia Child

Bacon, solid chunk, Olive oil and 23 more..
Beef & Barley Soup

Bacon strips, diced, Beef stew meat, cut into 1-inch cubes and 11 more..
Venison Bourguignon (Venison Stew)

Venison , cut into cubes, Bacon drippings and 17 more..
My Coq Au Vin

Oil, Chicken legs (about 3 lbs), Onion (chopped ) and 14 more..
Smokey Clamicken Chowder

Bacon, chopped, Olive oil, Garlic, minced, Onion, diced and 18 more..
My Italian Sauce

Beefsteak better boy tomatoes or 30 roma tomatoes, with t... and 14 more..
Jamaican Pumpkin Soup

Chopped onion and 9 more..
Delicious Red Wine Sauce

Chopped onions, Butter or 2 tbsp margarine, Flour and 7 more..
Artichoke-Stuffed Mushrooms

Fresh large mushrooms, Chopped onion, Olive oil and 9 more..
Traditional Roast Beef With Gravy

Beef roast , trimmed of excess fat and 7 more..
Tarragon Swiss Steaks

Vegetable oil, Cube steaks, Onion, diced, Flour, Red wine and 6 more..
Beef in Red Wine Mushroom Sauce

Sirloin, sliced into thin strips, Butter, Safflower oil and 10 more..