Mushroom-Stuffed Beef Tenderloin Recipe

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Mushroom-Stuffed Beef Tenderloin
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Ingredients
9
Count
Nutrition
277
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. In a skillet, cook bacon until crisp.
  2. Remove bacon; crumble and set aside.
  3. Drain skillet, reserving 1 tablespoon drippings.
  4. In the drippings, saute the mushrooms, onion and garlic until tender.
  5. Remove from heat; stir in 1/2 cup of bread crumbs, parsley and bacon.
  6. Cut a slit lengthwise three-quarters of the way through the tenderloin, and lightly stuff with mushroom mixture.
  7. Pinch meat together along the seam and secure with toothpicks.
  8. Combine butter with Parmesan cheese and brush over top and sides of meat.
  9. Press the remaining bread crumbs onto butter mixture.
  10. Place meat on a rack in a shallow roasting pan, and bake, uncovered, at 350 degrees for 15 minutes.
  11. Cover and bake for 30 minutes and check for desired doneness (a meat thermometer should read 145 degrees for medium-rare; 160 for medium; 170 for well-done).
  12. If meat has not reach desired doneness, leave uncovered and continue cooking for up to 30 more minutes.
  13. Let stand for 10 minutes, then remove toothpicks before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.11 Kcal (1160 kJ)
Calories from fat 154.87 Kcal
% Daily Value*
Total Fat 17.21g 26%
Cholesterol 69.25mg 23%
Sodium 251.92mg 10%
Potassium 304.48mg 6%
Total Carbs 8.17g 3%
Sugars 1.31g 5%
Dietary Fiber 0.69g 3%
Protein 20.25g 40%
Vitamin C 2.2mg 4%
Iron 1.8mg 10%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 196.17 Kcal (821 kJ)
Calories from fat 109.64 Kcal
% Daily Value*
Total Fat 12.18g 26%
Cholesterol 49.02mg 23%
Sodium 178.35mg 10%
Potassium 215.55mg 6%
Total Carbs 5.78g 3%
Sugars 0.93g 5%
Dietary Fiber 0.49g 3%
Protein 14.33g 40%
Vitamin C 1.6mg 4%
Iron 1.2mg 10%
Calcium 25.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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