Hot Chicken Artichoke Spread Recipe

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Hot Chicken Artichoke Spread
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Ingredients:

Directions:

  1. Preheat oven to 350. Mix all ingredients together.
  2. Spoon into a buttered gratin dish. Bake until mixture is hot an bubbling; about 20 minutes.
  3. Serve with chips for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.41 Kcal (1392 kJ)
Calories from fat 261.88 Kcal
% Daily Value*
Total Fat 29.1g 45%
Cholesterol 38.39mg 13%
Sodium 546.87mg 23%
Potassium 151.33mg 3%
Total Carbs 7.17g 2%
Sugars 0.57g 2%
Dietary Fiber 0.15g 1%
Protein 11.22g 22%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 403.02 Kcal (1687 kJ)
Calories from fat 317.51 Kcal
% Daily Value*
Total Fat 35.28g 45%
Cholesterol 46.54mg 13%
Sodium 663.03mg 23%
Potassium 183.47mg 3%
Total Carbs 8.69g 2%
Sugars 0.7g 2%
Dietary Fiber 0.19g 1%
Protein 13.61g 22%
Vitamin C 0.5mg 1%
Iron 0.7mg 3%
Calcium 149.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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