Hot Cheesy Artichoke Dip Recipe

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Hot Cheesy Artichoke Dip
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Ingredients
5
Count
Nutrition
137
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients with an electric mixer on medium speed until well combined.
  2. Spoon into a 9-inch pie plate.
  3. Bake at 350 degrees for 20 to 25 minutes.
  4. Serve with assorted raw vegetables or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.33 Kcal (575 kJ)
Calories from fat 122.55 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 15.17mg 5%
Sodium 197.4mg 8%
Potassium 28.47mg 1%
Total Carbs 1.01g 0%
Sugars 0.48g 2%
Dietary Fiber 0.18g 1%
Protein 2.85g 6%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 500.07 Kcal (2094 kJ)
Calories from fat 446.26 Kcal
% Daily Value*
Total Fat 49.58g 21%
Cholesterol 55.25mg 5%
Sodium 718.79mg 8%
Potassium 103.68mg 1%
Total Carbs 3.67g 0%
Sugars 1.76g 2%
Dietary Fiber 0.67g 1%
Protein 10.39g 6%
Vitamin C 1.7mg 1%
Iron 0.3mg 0%
Calcium 278mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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