Cheesy Artichoke Bread Recipe

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Cheesy Artichoke Bread
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Ingredients
5
Count
Nutrition
252
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. In a small bowl, combine the artichokes, mayonnaise, parmesan cheese, and garlic; evenly spread on the bread.
  3. Bake for 20 minutes or until golden and heated through. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.43 Kcal (1057 kJ)
Calories from fat 221.74 Kcal
% Daily Value*
Total Fat 24.64g 38%
Cholesterol 22.55mg 8%
Sodium 384.22mg 16%
Potassium 36.9mg 1%
Total Carbs 2.5g 1%
Sugars 0.74g 3%
Dietary Fiber 0.26g 1%
Protein 5.38g 11%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 145.2mg 15%
Amount Per 100 g
Calories 543.8 Kcal (2277 kJ)
Calories from fat 477.68 Kcal
% Daily Value*
Total Fat 53.08g 38%
Cholesterol 48.58mg 8%
Sodium 827.73mg 16%
Potassium 79.48mg 1%
Total Carbs 5.39g 1%
Sugars 1.59g 3%
Dietary Fiber 0.56g 1%
Protein 11.59g 11%
Vitamin C 1mg 1%
Iron 0.4mg 1%
Calcium 312.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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