Volcano Bread Recipe

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Volcano Bread
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Ingredients
6
Count
Nutrition
158
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine mayonnaise, parmesan cheese, minced garlic, artichoke hearts in a bowl and blend together using an electric mixer.
  3. Blend well.
  4. Slice top off of round loaf of bread, and hollow out the centre of the bread.
  5. There should be enough room for the amount of dip you have made.
  6. Try not to make any holes in the bottom of the bread bowl.
  7. Keep the bread pieces for dipping.
  8. Fill the bread with the dip mixture.
  9. Place on a small flat cookie pan and bake in oven for 1 hour.
  10. Take the loaf of French bread and cut it into bite size pieces.
  11. When done, place the hot dip in the round loaf on a serving tray, and surround with all of the bite size bread pieces.
  12. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.82 Kcal (661 kJ)
Calories from fat 133.61 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 13.53mg 5%
Sodium 238.41mg 10%
Potassium 27.79mg 1%
Total Carbs 2.69g 1%
Sugars 0.53g 2%
Dietary Fiber 0.21g 1%
Protein 3.51g 7%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 517.69 Kcal (2167 kJ)
Calories from fat 438.27 Kcal
% Daily Value*
Total Fat 48.7g 23%
Cholesterol 44.38mg 5%
Sodium 782.05mg 10%
Potassium 91.16mg 1%
Total Carbs 8.82g 1%
Sugars 1.75g 2%
Dietary Fiber 0.7g 1%
Protein 11.52g 7%
Vitamin C 1.4mg 1%
Iron 0.7mg 1%
Calcium 289.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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