Hot Artichoke Spread Recipe

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Hot Artichoke Spread
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Ingredients
6
Count
Nutrition
499
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Reserve four artichoke hearts, chop remaining hearts.
  3. Combine chopped artichokes and all remaining ingredients in shallow baking dish, such as 8x8.
  4. Peel outer petals off reserved artichokes and sprinkle over top of dish.
  5. Arrange intact centers over top of dish as well.
  6. Sprinkle paprika over top for color.
  7. Bake at 350 for 15 minutes or until hot and melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.77 Kcal (2088 kJ)
Calories from fat 429.58 Kcal
% Daily Value*
Total Fat 47.73g 73%
Cholesterol 95.92mg 32%
Sodium 745.24mg 31%
Potassium 142.54mg 3%
Total Carbs 4.62g 2%
Sugars 2.58g 10%
Dietary Fiber 0.38g 2%
Protein 13.46g 27%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 340.6mg 34%
Amount Per 100 g
Calories 424.81 Kcal (1779 kJ)
Calories from fat 365.87 Kcal
% Daily Value*
Total Fat 40.65g 73%
Cholesterol 81.69mg 32%
Sodium 634.72mg 31%
Potassium 121.4mg 3%
Total Carbs 3.94g 2%
Sugars 2.2g 10%
Dietary Fiber 0.32g 2%
Protein 11.46g 27%
Vitamin C 0.9mg 2%
Iron 0.2mg 2%
Calcium 290.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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