Hot Chicken Artichoke Spread |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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From 365 Ways to Cook Chicken. Ingredients:
2 cups cooked chicken |
1 (14 ounce) can artichoke hearts, drained and chopped |
1 cup mayonnaise |
1 cup grated parmesan cheese |
1 garlic clove, crushed |
1 dash cayenne pepper |
Directions:
1. Preheat oven to 350. Mix all ingredients together.
2. Spoon into a buttered gratin dish. Bake until mixture is hot an bubbling; about 20 minutes.
3. Serve with chips for dipping.
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