Hot Cheesy Artichoke Dip Appetizer Recipe

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Ingredients:

Serving

2 (15 oz) cans artichokes , in water (drained and roughly chopped)
1 lb mozzarella cheese (cubed or shredded )
1 cup mayonnaise
1/2 cup parmesan cheese, grated

Directions:

Combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. Heat at 350 degrees for about 20 min until bubbly. Serves best on Pepperidge Farm Distinctive Crackers, but I have used Bagel Chips, Crostini, Butter Crackers, etc.
This recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.4 Kcal (2489 kJ)
Calories from fat	403.88 Kcal
		% Daily Value*
Total Fat	44.88g	69%
Cholesterol	54.51mg	18%
Sodium	1396.08mg	58%
Potassium	199.25mg	4%
Total Carbs	7.14g	2%
Sugars	2.5g	10%
Dietary Fiber	2.98g	12%
Protein	42.01g	84%
Vitamin C	1.7mg	3%
Iron	0.3mg	1%
Calcium	1238.8mg	124%

Amount Per 100 g
Calories	304.74 Kcal (1276 kJ)
Calories from fat	207.06 Kcal
		% Daily Value*
Total Fat	23.01g	69%
Cholesterol	27.95mg	18%
Sodium	715.75mg	58%
Potassium	102.15mg	4%
Total Carbs	3.66g	2%
Sugars	1.28g	10%
Dietary Fiber	1.53g	12%
Protein	21.54g	84%
Vitamin C	0.9mg	3%
Iron	0.1mg	1%
Calcium	635.1mg	124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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