Creamy Hot Artichoke Dip Recipe

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Creamy Hot Artichoke Dip
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Ingredients
6
Count
Nutrition
455
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients.
  2. Pour into a lightly greased baking dish.
  3. Bake uncovered at 350F for 25 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.94 Kcal (1905 kJ)
Calories from fat 356.11 Kcal
% Daily Value*
Total Fat 39.57g 61%
Cholesterol 57.2mg 19%
Sodium 646.58mg 27%
Potassium 122.68mg 3%
Total Carbs 10.75g 4%
Sugars 1.04g 4%
Dietary Fiber 0.78g 3%
Protein 14.29g 29%
Vitamin C 1.9mg 3%
Iron 0.8mg 4%
Calcium 394.8mg 39%
Amount Per 100 g
Calories 427.2 Kcal (1789 kJ)
Calories from fat 334.39 Kcal
% Daily Value*
Total Fat 37.15g 61%
Cholesterol 53.71mg 19%
Sodium 607.15mg 27%
Potassium 115.2mg 3%
Total Carbs 10.1g 4%
Sugars 0.98g 4%
Dietary Fiber 0.73g 3%
Protein 13.42g 29%
Vitamin C 1.8mg 3%
Iron 0.7mg 4%
Calcium 370.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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