Hot Feta, Artichoke and Roasted Red Pepper Dip Recipe

Posted by
Rate It!
Hot Feta, Artichoke and Roasted Red Pepper Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.
  3. Bake in preheated oven until bubbling on top, 20 to 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.38 Kcal (1065 kJ)
Calories from fat 220.29 Kcal
% Daily Value*
Total Fat 24.48g 38%
Cholesterol 40.34mg 13%
Sodium 553.64mg 23%
Potassium 40.99mg 1%
Total Carbs 2.02g 1%
Sugars 1.8g 7%
Dietary Fiber 0.17g 1%
Protein 6.41g 13%
Vitamin C 3.1mg 5%
Iron 1.1mg 6%
Calcium 206.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top