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Hot Feta, Artichoke and Roasted Red Pepper Dip Recipe

Hot Feta, Artichoke and Roasted Red Pepper Dip Recipe

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Hot Feta, Artichoke and Roasted Red Pepper Dip

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Ingredients:

Serving

1 (13.75 oz) can artichoke hearts, drained and chopped
1 (7 oz) jar roasted red peppers, drained and chopped
2 cups crumbled feta cheese
1 cup mayonnaise
1/2 cup grated parmesan cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.
Bake in preheated oven until bubbling on top, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.38 Kcal (1065 kJ)
Calories from fat	220.29 Kcal
		% Daily Value*
Total Fat	24.48g	38%
Cholesterol	40.34mg	13%
Sodium	553.64mg	23%
Potassium	40.99mg	1%
Total Carbs	2.02g	1%
Sugars	1.8g	7%
Dietary Fiber	0.17g	1%
Protein	6.41g	13%
Vitamin C	3.1mg	5%
Iron	1.1mg	6%
Calcium	206.6mg	21%

Amount Per 100 g
Calories	405.9 Kcal (1699 kJ)
Calories from fat	351.51 Kcal
		% Daily Value*
Total Fat	39.06g	38%
Cholesterol	64.37mg	13%
Sodium	883.43mg	23%
Potassium	65.4mg	1%
Total Carbs	3.22g	1%
Sugars	2.88g	7%
Dietary Fiber	0.27g	1%
Protein	10.22g	13%
Vitamin C	4.9mg	5%
Iron	1.7mg	6%
Calcium	329.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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