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Horseradish Coleslaw With Apples Recipe

Horseradish Coleslaw With Apples Recipe

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Ingredients:

Serving

2 (16 oz) bags coleslaw mix (don'tsp use dressing they provide)
1/2 cup scallion
2 granny smith apples, peeled and diced
1/2 fresh lemon
1/2 cup cider vinegar
1/4 cup sugar
1 1/2 tsp salt
1 tsp ground pepper
3 tbsp horseradish
1 cup mayonnaise
1/4 cup sour cream
1 tbsp stone ground mustard

Directions:

In small bowl, pour lemon juice over apples.
In another bowl, combine slaw mix with green onions.
Toss these together.
In a separate bowl, combine vinegar, sugar salt and pepper. Make sure sugar is dissolved.
Pour vinegar mixture over apples and cabbage mixture, cover and refrigerate for 30 minute.
In another bowl, combine, mayo, sour cream, horseradish and mustard.
After 30 minutes, toss with cabbage mixture.
Refrigerate before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.4 Kcal (965 kJ)
Calories from fat	195.24 Kcal
		% Daily Value*
Total Fat	21.69g	33%
Cholesterol	14.63mg	5%
Sodium	672.98mg	28%
Potassium	84.55mg	2%
Total Carbs	7.85g	3%
Sugars	5.29g	21%
Dietary Fiber	0.68g	3%
Protein	0.88g	2%
Vitamin C	6.9mg	12%
Iron	0.2mg	1%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	290.72 Kcal (1217 kJ)
Calories from fat	246.35 Kcal
		% Daily Value*
Total Fat	27.37g	33%
Cholesterol	18.46mg	5%
Sodium	849.18mg	28%
Potassium	106.68mg	2%
Total Carbs	9.9g	3%
Sugars	6.67g	21%
Dietary Fiber	0.86g	3%
Protein	1.11g	2%
Vitamin C	8.7mg	12%
Iron	0.3mg	1%
Calcium	33.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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