Directions:
- Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled.
- Cooks' note: Coleslaw can be made 1 day ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.2 Kcal (600 kJ) | ||
| Calories from fat | 99.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 3% | |
| Sodium | 274.17mg | 11% | |
| Potassium | 288.59mg | 6% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 43.4mg | 72% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88.58 Kcal (371 kJ) | ||
| Calories from fat | 61.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 17% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 3% | |
| Sodium | 169.59mg | 11% | |
| Potassium | 178.51mg | 6% | |
| Total Carbs | 6.24g | 3% | |
| Sugars | 3.12g | 20% | |
| Dietary Fiber | 2.55g | 16% | |
| Protein | 1.11g | 4% | |
| Vitamin C | 26.8mg | 72% | |
| Vitamin A | 0.1mg | 8% | |
| Calcium | 40.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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