Restaurant-Style Coleslaw I Recipe

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Restaurant-Style Coleslaw I
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Ingredients
10
Count
Nutrition
167
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (16 oz) package coleslaw mix
  • 2 tbsp minced onion
  • 1/3 cup white sugar
  • 1/2 tsp salt
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tbsp white wine vinegar
  • 2 1/2 tbsp lemon juice

Directions:

  1. Combine the coleslaw and onion in a large bowl.
  2. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.39 Kcal (701 kJ)
Calories from fat 127.8 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 9.41mg 3%
Sodium 326.94mg 14%
Potassium 55.62mg 1%
Total Carbs 9.15g 3%
Sugars 8.18g 33%
Dietary Fiber 0.17g 1%
Protein 0.88g 2%
Vitamin C 4.3mg 7%
Iron 0.1mg 0%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 261.39 Kcal (1094 kJ)
Calories from fat 199.56 Kcal
% Daily Value*
Total Fat 22.17g 22%
Cholesterol 14.69mg 3%
Sodium 510.54mg 14%
Potassium 86.86mg 1%
Total Carbs 14.29g 3%
Sugars 12.77g 33%
Dietary Fiber 0.27g 1%
Protein 1.38g 2%
Vitamin C 6.7mg 7%
Iron 0.1mg 0%
Calcium 46.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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