Put cabbage, apple, carrot, onion, green peppers, and ONLY 1/4 cup of the feta in large bowl. Toss to mix.
Make dressing in a seperate bowl by combining oil, vinegar, mustard, sugar, celery seeds, salt and pepper; whisk to blend well.
Pour dressing over cabbage mixture and toss together to coat well.
Cover with plastic wrap and chill for 2 - 3 hours; toss again and sprinkle top with remaining 1/4 cup feta cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.88 Kcal (519 kJ)
Calories from fat	80.45 Kcal
		% Daily Value*
Total Fat	8.94g	14%
Cholesterol	6.68mg	2%
Sodium	349.28mg	15%
Potassium	229.77mg	5%
Total Carbs	9.42g	3%
Sugars	5.65g	23%
Dietary Fiber	3.5g	14%
Protein	2.31g	5%
Vitamin C	47.2mg	79%
Vitamin A	0.4mg	14%
Iron	5.3mg	30%
Calcium	87.8mg	9%

Amount Per 100 g
Calories	79.14 Kcal (331 kJ)
Calories from fat	51.4 Kcal
		% Daily Value*
Total Fat	5.71g	14%
Cholesterol	4.26mg	2%
Sodium	223.15mg	15%
Potassium	146.79mg	5%
Total Carbs	6.02g	3%
Sugars	3.61g	23%
Dietary Fiber	2.23g	14%
Protein	1.47g	5%
Vitamin C	30.2mg	79%
Vitamin A	0.3mg	14%
Iron	3.4mg	30%
Calcium	56.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

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