Pulled Chicken and Slaw Sliders Recipe

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Pulled Chicken and Slaw Sliders
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Ingredients:

Directions:

  1. To prepare slaw, whisk all ingredients together, except cole slaw mix, in a large bowl. Add cole slaw mix and toss to coat. Refrigerate until ready to serve.
  2. To prepare chicken, combine barbecue sauce, vinegar and chicken in a bowl. Microwave about 3 minutes or until thoroughly heated.
  3. To serve, place chicken on bun bottoms. Spoon slaw on top of chicken. Place remaining bun halves on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.03 Kcal (1055 kJ)
Calories from fat 188.24 Kcal
% Daily Value*
Total Fat 20.92g 32%
Cholesterol 56.26mg 19%
Sodium 477.26mg 20%
Potassium 151.94mg 3%
Total Carbs 8.92g 3%
Sugars 7.57g 30%
Dietary Fiber 0.26g 1%
Protein 6.94g 14%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 311.94 Kcal (1306 kJ)
Calories from fat 232.97 Kcal
% Daily Value*
Total Fat 25.89g 32%
Cholesterol 69.64mg 19%
Sodium 590.69mg 20%
Potassium 188.05mg 3%
Total Carbs 11.04g 3%
Sugars 9.37g 30%
Dietary Fiber 0.32g 1%
Protein 8.59g 14%
Vitamin C 1.3mg 2%
Iron 0.8mg 4%
Calcium 29.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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