Directions:
- Place coleslaw mix in a serving bowl. In a small bowl, combine the mayonnaise, vinegar, sugar, seasoned salt and pepper. Pour over coleslaw mix; toss to coat. Chill until serving. Just before serving, sprinkle with almonds. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.95 Kcal (218 kJ) | ||
| Calories from fat | 30.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 270.72mg | 11% | |
| Potassium | 53.1mg | 1% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.67 Kcal (710 kJ) | ||
| Calories from fat | 100.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 5% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 1% | |
| Sodium | 884.19mg | 11% | |
| Potassium | 173.43mg | 1% | |
| Total Carbs | 16.46g | 2% | |
| Sugars | 8.65g | 11% | |
| Dietary Fiber | 3.22g | 4% | |
| Protein | 3.71g | 2% | |
| Vitamin C | 4.4mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 51.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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