Directions:
- Place the egg yolks, mayonnaise, and sour cream in a blender and blend until yolks are incorporated into the sour cream and mayonnaise. Add all other ingredients and blend on the lowest setting, stopping and scraping down the sides of the blender occasionally to make sure all the herbs are being chopped up. Puree the dressing in the blender until all the herbs are pureed and well incorporated into the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.12 Kcal (1420 kJ) | ||
| Calories from fat | 300.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 51% | |
|---|---|---|---|
| Cholesterol | 83.38mg | 28% | |
| Sodium | 673.71mg | 28% | |
| Potassium | 213.97mg | 5% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 269.59 Kcal (1129 kJ) | ||
| Calories from fat | 238.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 51% | |
|---|---|---|---|
| Cholesterol | 66.28mg | 28% | |
| Sodium | 535.59mg | 28% | |
| Potassium | 170.1mg | 5% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 1.24g | 6% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.64g | 9% | |
| Vitamin C | 11.1mg | 23% | |
| Iron | 1mg | 7% | |
| Calcium | 78.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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