Ingredients:
- 2 tbsp fresh lemon verbena leaves (use a mix of all) or 2 tbsp lime basil (use a mix of all) or 2 tbsp parsley ( use a mix of all)
Directions:
- Mix dressing ingredients together.
- Add remaining ingredients toss and chill for 1-24 hours.
- Taste and adjust seasoning.
- Garnish with fresh herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.49 Kcal (576 kJ) | ||
| Calories from fat | 88.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 1% | |
| Sodium | 188.14mg | 8% | |
| Potassium | 130.44mg | 3% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.63 Kcal (756 kJ) | ||
| Calories from fat | 115.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 15% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 1% | |
| Sodium | 247.16mg | 8% | |
| Potassium | 171.36mg | 3% | |
| Total Carbs | 14.14g | 4% | |
| Sugars | 6.72g | 20% | |
| Dietary Fiber | 2.94g | 9% | |
| Protein | 4.01g | 6% | |
| Vitamin C | 8.6mg | 11% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 0.5mg | 2% | |
| Calcium | 71.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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