Directions:
- In a mixing bowl, combine mayonnaise, sour cream, 1/2 cup blue cheese, and garlic salt, stirring until creamy.
- Stir in apple.
- Place shredded cabbage and carrots in a large bowl. Pour mayonnaise mixture over cabbage, stirring until well-coated.
- Cover and refrigerate slaw overnight so that flavors can blend.
- Sprinkle candied walnuts and remaining 2 tablespoons blue cheese over slaw before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.88 Kcal (741 kJ) | ||
| Calories from fat | 143.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 7% | |
| Sodium | 275.88mg | 11% | |
| Potassium | 104.89mg | 2% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 258.13 Kcal (1081 kJ) | ||
| Calories from fat | 209.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 25% | |
|---|---|---|---|
| Cholesterol | 29.35mg | 7% | |
| Sodium | 402.61mg | 11% | |
| Potassium | 153.08mg | 2% | |
| Total Carbs | 7.69g | 2% | |
| Sugars | 4.65g | 13% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 5.14g | 7% | |
| Vitamin C | 4.9mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 136.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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