Directions:
- Preheat oven to 425°F.
- Tightly wrap beets in a double layer of foil and roast on a baking sheet in middle of oven until very tender, 1 1/4 to 1 1/2 hours. Cool in foil package until warm (the steam makes beets easier to peel), about 20 minutes.
- While beets are roasting, stir together vinegar, sugar, salt, and pepper in a large bowl until sugar and salt are dissolved. Cut apples into 1/4-inch dice and add to dressing along with horseradish. Toss well.
- When beets are cool enough to handle, slip off skins and remove stems. Cut beets into 1/4-inch dice and stir into apple mixture.
- Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.37 Kcal (550 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 412.85mg | 17% | |
| Potassium | 524.67mg | 11% | |
| Total Carbs | 32.32g | 11% | |
| Sugars | 23.8g | 95% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 50.75 Kcal (212 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 159.49mg | 17% | |
| Potassium | 202.69mg | 11% | |
| Total Carbs | 12.49g | 11% | |
| Sugars | 9.19g | 95% | |
| Dietary Fiber | 2.29g | 24% | |
| Protein | 0.91g | 5% | |
| Vitamin C | 5.1mg | 22% | |
| Iron | 0.4mg | 6% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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